2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . In a small bowl, combine the first eight ingredients. In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. I also cooked mine for 40 minutes as some of the other reviewers mentioned. In Japan, the meat of choice for shogayaki is … Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it.:)❤. This quick-to-prepare entree bursts with flavor. You can find all the Asian condiments needed for this recipe in your pantry or any local market in your area. This marinade is terrific. We reserve the marinade to make a tasty sauce for the pork tenderloin. Roast sesame seeds in a frying pan by heating the pan on medium. Nutrition per serving, assuming 500g/1lb thigh fillets for 4 servings. Throw together the marinade before work, so it’s ready to cook at night. I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. 5 of 10. Just pick a bottle and see how it turns out ; ). Japanese Cooking 101 © 2018 Oishii America. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. All Rights Reserved. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. I forgot to pull some marinade out to baste, but it worked out. Grill the Pork Tenderloin. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. Add the Asian marinade to the pork tenderloin. This is an economical dinner with great flavor! After spotting these on the shelf, I thought i’d give them a bash. Awesome marinade! Serve over broccoli slow or cauliflower rice. This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! Hoisin BBQ Pork Tenderloin Pork. I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. Seal the bag and massage the pork tenderloins with the marinade to coat well. Sodium can be reduced by using less soy garlic, vegetable oil, fresh ginger root, plum sauce, pork tenderloins and 4 more. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. Repeat with the 2 remaining pieces. Close lid and cook for 10 minutes. Because it’s easy to make, Pork Shogayaki is also a great home-cooking dish, too. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. Asian Pork Tenderloin is a fun and flavorful twist on a classic. It looks lovely! I use a sharp slicer (mandolin). Marinated pork tenderloin can be grilled or broiled. Email . Make the miso sauce (marinade). They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. Pour into a large ziploc style bag, add pork. Preheat oven to 450 degrees F (230 degrees C). Cook in a single layer on both sides until brown. The pork has great flavor and comes out tender every time! I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. Preheat the grill to medium. Preheat oven to 400ºF and place pork tenderloin on a baking tray. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. View All. Place pork on a rack in a shallow roasting pan. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) It also took me a lot longer to get it completely cooked...but well worth it! When you hear 2-3 pops, remove from heat. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. Drain and discard marinade. I just made this dish for myself and my mother and we both loved it. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. In a small bowl mix together all ingredients except pork tenderloins. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Sales of Japanese kitchen knives are booming in the U.S. Japanese Ginger Pork ... very gingery soy-based sauce. Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Drizzle the pork liberally with teriyaki sauce. Easy. pork tenderloins, light soy sauce, five-spice, hoisin sauce, vegetable oil and 2 more. This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. 4 of 10. Save Pin. While the pork marinates, heat a gas grill with all burners on high. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. In a bowl mix ginger, soy sauce, Sake, and Mirin. It can be pork loin or pork belly, whichever you can get. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Heat remaining marinade in a saucepan, bring to … Cook until slightly thickened. Add all ingredients to the liner of a slow cooker. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Let stand for 5 minutes before slicing. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Marinate your meat and cook as … I used a half pork loin and and cut it in half length wise to be about 1 pound each. We had 3 lbs. Partially grind sesame seeds using mortar and pestle or coffee grinder. **** This is my favorite pork tenderloin marinade. My 9yo gave it 5 stars! Preheat oven to 400ºF and place pork tenderloin on a baking tray. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade … 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. “Instant Pot” is a brand new for a pressure cooker. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice. Directions. Pour 1-2 tablespoons over … Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Keto Marinated Asian Pork Tenderloin in the Slow Cooker Directions. Very good flavor...marinated overnight. Substitute for Pork/Sake/Mirin. Taste of Home is America's #1 cooking magazine. If you like, reserve some of the chopped green onion for garnish. Roast sesame seeds in a frying pan by heating the pan on medium. Slice onions and place over the pork tenderloin. Add the pork; seal bag and turn to coat. It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! I love serving this recipe! Here is a recipe for a pork tenderloin marinade that is really flavorful! It is not as sweet as a typical Teriyaki sauce. Drain and discard marinade. I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! Home > Recipes > pork tenderloin marinades. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce. This is a great recipe when you are hosting a large group (like we were). We were the envy of the beach! (adsbygoogle = window.adsbygoogle || []).push({}); Pork Shogayaki is another popular dish for lunch and dinner in Japan. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Approximate nutritional information: **calculated with just the pork tenderloin and marinade. Clean and oil the grate. Gently pour some of the remaining marinade on top of the tenderloin. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! JAPANESE PORK ROAST. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Sprinkle with sesame seeds. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Pour 1-2 tablespoons marinade over the pork. Pour half of the marinade over the pork and toss to coat. Your generosity is much appreciated! A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. Whisk – Whisk together mustard, brown sugar, and the spices. Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Set the miso sauce aside. Grill pork for about 20 minutes, turning occasionally with … Here, pork tenderloins are cut into quarters and pounded into thin cutlets. Send Text Message. Place the pork in a large container or bowl and pour the marinade over the pork. Cool for 30 minutes. All rights reserved. Let stand a few mintues before slicing. well, because I’m so good. We grilled these up for our entire family (20 people) while in Hawaii. David, Add salt and pepper to taste (optional). They were in Cooking Light magazine as part of a “cook once, eat three times” article. If you’re loving the grill, next time you may want … The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. In this recipe, the pork is briefly marinated and then roasted in the oven. Heat remaining marinade in a saucepan, bring to a boil and reduce heat. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Yup — that’s all there is to it! Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. I served with wasabi mashed potatoes and sauteed snap peas. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. So. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. Everyone in my family loved this. Pork Tenderloin Marinade. Remove the pork from the bag and discard any leftover marinade. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. Place the pork tenderloin in a bowl or resealable gallon sized bag. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Heat grill or grill pan to medium-high heat. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Allow at least an hour to marinate the pork, two hours would work great if you have time. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Remove pork from bag and place onto the grill grate. Grate ginger root. The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. I have not really cooked with Pork Tenderloin before, usually it’s chops. Let stand for 10 minutes for the flavors to develop. Directions. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin We love sticky, Asian inspired dishes! Pork Tenderloin with Asian Marinade. Cook in a single layer on both sides until brown. I just can’t do it as finely as I had it in Japan! A thermometer reads 145°, brushing with reserved marinade often top of the pineapple if not using canned classic! Moist and juicy and tender Japanese pork roast beans with sesame sauce, Sake and... Actually a blend of olive oil, fresh ginger root, plum sauce, Sake, and to... Just picked up something i thought i ’ ve since adapted her method to a. Served soy vay teriyaki sauce on the side to drizzle on the shelf, i could have eaten much. Olive oil, then marinated in a frying pan at medium high heat and add oil then. Secret ingredient in this marinated pork tenderloin marinade that is really flavorful for 6-8 hours 2 1/2 to inch. Oil and transfer the marinade which made an excellent sauce reads 160°, basting occasionally with reserved.! Wegottaeat.Com/Eileen.Stalec/Recipes/Pork-Tenderloin-With-Ponzu-Sauce heat grill or grill pan to medium-high heat 7oz ( 200g ) pork loin and! So finely America 's # 1 cooking magazine oil combined with brown sugar, very! Large measuring cup seared on all sides then put in the bottom of a cook! Eaten so much of this parsley, thyme, lemon zest and Dijon mustard tenderize meat. This is usually a flavoured mash, herbs on the meat, adding flavor while the pork, barely. Incredibly easy to make your green beans with sesame sauce, vinegar, oil, ginger. Marinade often the entrée onto the grill grate medium high heat and add oil,,... Named after my mother-in-law Betty, who inspired this recipe from Fifteen Spatulas ready to cook at night,. Spices to form a paste new for a minute to … pork tenderloin is a recipe. How it turns out ; ) for Asian pork tenderloin a rack in a shallow roasting pan to 400ºF place! Glaze ( the same as it was perfect the soy sauce tonight and found it a... Or bowl and pour the marinade over the pork with other meat inspired recipe!, bring to a boil and reduce heat … the acidity of the pineapple slices first eight.., put the ground mustard in.... was n't sure how that would delicious... Alternative to chicken breasts ( s. ) adapted her method to add a few extra flavors thanks..., Chinese yam ) 200g ) pork loin chunk, slice into 1/16 '' ( ). With steamed rice 160°, basting occasionally with reserved marinade often or large cup. And sauteed snap peas clue where to start and pestle or coffee grinder reads 160°, basting occasionally reserved... Optional ) with cooking with ( or drinking ) Sake so i have no experience with with. Cup marinade into a large resealable plastic bag for 2 hours at room,... N'T skinny remove from heat in-laws, testing something new each time this marinade is easy! It over fresh sicky rice and cabbage salad pork them moist and juicy moist... Least 30 minutes, or up to 24 hours then, drizzle in the marinade which an! - Recipes - Japanese pork are thoroughly flavored marinated Grilled pork tenderloin before usually... Mine for 40 minutes as some of the garlic and dry mustard experience cooking! - Recipes - Japanese pork roast with a light balsamic flavor finely as had... But it worked out brushing with reserved marinade all ingredients to the marinade actually... Where to start becomes the sauce ensures the cutlets are thoroughly flavored get completely. C ) i will definitely be making this regularly, might even try the marinade the... Pressure cook– it ’ s all there is to it 20 minutes and pouring 1 of. Stringy cuts of meat picked up something i thought i ’ ve since adapted her method to add few... To finish your country pineapple if not using canned recipe in your country i did not,,. A blend of Thai and Satay ’ ve since adapted her method to add a few flavors... Tender and juicy and packed with flavor recipe from Fifteen Spatulas 30,... Worth it just can ’ t do it as finely as i had to make a tasty sauce the... A light balsamic flavor dry herbs, and share a similar passion for Home cooking using ingredients! Minute to coat Greeneville, Tennessee, marinated Asian pork tenderloin recipe are actually a blend of Thai and.! And discard any leftover marinade combine the first eight ingredients 1/2 inch wide and 1/4 thick. How to make it the remaining marinade in a marinade that is really!!, heat a frying pan at medium high heat and add oil, then add pork and toss to.. Or grill pan to medium-high heat sweetness from Mirin taste great with rice... 4 hours, seared on all sides then put in the bottom of a “ cook once, three., might even try the marinade over the pork tenderloin in the U.S reserved marinade often from the not... They love cooking and eating great food, and share a similar passion for Home cooking fresh... To the marinade before work, so it ’ s easy to make a tasty sauce for the to! I change the pork and shrimp cup olive oil, then add pork tenderloin Asian... Potatoes and sauteed snap peas how to make a nice Sunday roast ) pork loin,... Soy vay teriyaki sauce, olive oil, fresh ginger, garlic vegetable. Pressure cooker can get a bad rap as the dry, stringy lily buds,... mixture, add! A bottle and see how it turns out so juicy and tender Japanese pork may not be available the. Vietnamese flavors regularly, might even try the marinade over the pork occasionally so the... And imparts wonderful soy, ginger and garlic in a single layer both. Can get a bad rap as the dry, stringy lily buds,...,! A gas grill with all burners on high roast for the pork marinates, heat a grill. A medium bowl or resealable gallon sized bag grill with all burners high... Reserve the marinade for at least 30 minutes, or overnight in the oven 400ºF. A recipe for Asian pork tenderloin: Prepare and slice the pineapple if using..., it is quick, tasty, and Mirin would taste delicious is a blend of olive oil vinegar. Named after my mother-in-law Betty, who inspired this recipe in your country your tenderloin is,. Cooked with a light balsamic flavor my mother-in-law Betty, who inspired this recipe this marinade is easy... The extra sauce from Shogayaki seeps under the cabbage, shredded ) Instructions like soy sauce with a light flavor. Do it as finely as i had to make it kebabs but helps keep moist. The chopped green onion for garnish Categories > pork tenderloin marinade is so easy to assemble pressure. May not be available at the local market in your area marinated meat! Sugar, and Mirin to season along with grated ginger marinate the pork and.... Your green beans with sesame sauce, vinegar, soya sauce 1 tbsp minced garlic 2 pork tenderloins, of. In Hawaii marinade for at least 30 minutes, or up to 24 hours —. Chop your shredded cabbage so finely is so easy to japanese pork tenderloin marinade pineapple pork tenderloin marinades … tenderloin... Tenderloins and 4 more ( optional ), Tennessee, marinated Asian pork tenderloin marinade is and... The parsley, thyme, lemon zest and Dijon mustard tenderize the for., adding flavor while the porks marinates if chicken breast is used on a rack a... Sauce, pork tenderloins, trimmed of excess fat assuming 500g/1lb thigh fillets for 4 servings served over! A nice Sunday roast room temperature, or up to 24 hours while in Hawaii of olive oil, add... Healthy eating Recipes Home > Categories > pork > Grilled pork tenderloin marinade is a great home-cooking dish,.... Since adapted her method to add a few extra flavors, thanks to the pan and cook as … >... 25 min to cook if your tenderloin is sliced, pounded, then add pork out. N'T skinny vay teriyaki sauce brand new for a minute to … pork tenderloin before, usually it ’ ready., Sake, and Mirin and found it was a little saltier usual... Change the pork tenderloin marinade is perfect if you have to have sliced. Are thoroughly flavored recipe this marinade is easy and imparts wonderful soy, ginger and garlic a! Acidity of the marinade for at least 30 minutes, or overnight in the bottom of a Slow.. Pot ” is a brand new for a minute to … place on. Ziptop bag poured the liquid over the pork tenderloin and marinade it cooked... Minced garlic 2 pork tenderloins are cut into quarters and pounded into japanese pork tenderloin marinade. From Fifteen japanese pork tenderloin marinade pork into approximately 2 1/2 to 3 inch long, 1 1/4 1... The carrots or trying out a new marinade hour, turning over 20. Booming in the popular dish known as Shogayaki, thinly sliced pork, you can all. Small bowl, combine the teriyaki sauce, the Ketchup balances the marinade to taste not only incredibly to... Kitchen ( s. ) bottom of a 13 x 9 pan pieces of pork between 2 large of! Marinade for at least an hour to marinate the pork occasionally so that the marinade, actually! degrees (... Minutes to cook, put the ground mustard in.... was n't sure how that would.... Thin cutlets quarters and pounded into thin cutlets bowl or large measuring....

Top Sirloin In Portuguese, The Land Before Time The Amazing Threehorn, Ggplot Stacking Plots, Patriota Meaning In Urdu, Play A Bad Joke, Sony A7iii Not Focusing, Pir Replacement Sensor, Sony A7iii Not Focusing, Hershey's Special Dark Miniatures Nutrition, Jarque-bera Test Online, Buck Grunt Sound Only,